Serve Peach and Avocado Salsa with some tortilla chips and a batch of homemade margaritas. Sprinkle with salt, pepper, and dash of chipotle chili powder. Mix together the peach, avocado, tomato, red pepper, basil and mint, 1 tablespoon of the olive oil, the lime juice and honey. Grilled mahi mahi topped with a grilled avocado and peach salsa … One of my favorite ways to use fresh peaches is in salsa. 1 jalapeno, seeded + minced. Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. In a small bowl, whisk together the lime juice, red pepper, and olive oil; pour over the salsa mixture and toss. This post may contain affiliate links. We just can’t seem to get enough peaches around here. Season with salt and pepper, stir to mix and set aside. Full disclosure policy. In a small bowl, whisk together the lime juice, red pepper, and olive oil; pour over the salsa mixture and toss. Smoldering … In a large bowl, combine the peaches, avocado and lime juice. Last summer, I dried two huge crates of peaches in my dehydrator. Salsa: 2 cups peeled and chopped peaches; 1 avocado, diced; ½ cup grape tomatoes, halved; 2 tablespoons fresh cilantro, chopped; 2 tablespoons lime juice; Salmon: 1 teaspoon chili powder; 1 teaspoon brown sugar; ½ teaspoon kosher salt; 1 ½ teaspoons olive oil; 4 (6-8 ounce) salmon fillets; Lime wedges for serving Prepare the Peach-Avocado Salsa: Toss together all of the ingredients for the peach-avocado salsa. Adjust seasonings and spices as desired. The Caribbean Jerk Chicken … I added a dash of chipotle chili powder to my Peach and Avocado Salsa, just enough to wake up the taste buds and balance the sweetness of the peaches. crunchy, naturally sweet, and has a smooth, yet bright finish. Fresh peaches are a delicious addition to salads, desserts, yogurt parfaits, or simply devoured whole while standing over the sink with that sweet summer juice streaming down your arm. ", Peachy Avocado Salsa Recipe photo by Taste of Home. Use as a topper for grilled fish or chicken, or just dip tortilla chips in … The Peach Avocado Salsa keeps well for 2-3 days in the refrigerator. Even so, this is a fairly mild flavored salsa, with little to no heat. Lucky for me (and for my guests) I’d just picked up some gorgeous fresh peaches from a produce stand off the highway. 58 Salsas, Guac & Dips For Your Cinco de Mayo Party, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 1 can (15-1/4 ounces) sliced peaches, drained and chopped, 1 medium ripe avocado, peeled and chopped, 1 to 2 teaspoons seeded chopped jalapeno pepper. But I don’t include them in my Peach and Avocado Salsa because I really wanted to keep the peach and avocado flavors at the forefront. Back to our meal last night. Place salmon skin side down on a large piece of foil, brush with olive oil and sprinkle evenly with blackened seasoning. In a medium bowl, combine the peach, avocado, jicama, red onion, and cilantro leaves. But fresh peaches really are my favorite. And it really has many applications – peach salsa is terrific on top of grilled fish, chicken, or pork. I usually make a double batch since my husband and our two children can't seem to get enough of it. Toss the fruit in the freshly squeezed lime juice and season with salt and pepper. dinner. It seemed like overkill at the time, but we finished the last of them in May. Add a sprinkle of fresh herbs, if you'd like. Like most people, I love a nice bowl of chips and salsa. Be careful to use gloves and do not touch your face if you use habenero chiles. Refrigerate for at least 30 minutes. In a medium bowl, combine the peach, avocado, jicama, red onion, and cilantro leaves. Thankfully, they have just begun showing up at our local fruit stands. a bed of romaine lettuce or other greens with grilled chicken, shrimp or steak, We served steak, salad with garden tomatoes, a fresh baguette, and this delicious Peach Avocado Salad for dinner. 1/2 red bed pepper, diced small. Learn how to make Avocado-Peach Salsa. Add green and white onions, diced jalapeno, and chopped cilantro to the bowl. Instructions. Grilled Salmon with Grilled Peach and Avocado Salsa is an easy healthy summertime favorite. A little chopping, a squeeze of lime, a few herbs and spices, and we were in business! So easy! Juicy peaches and creamy avocado are tossed with spicy jalapeno, lime juice, cilantro, and salt to make the BEST salsa … www.sumptuousspoonfuls.com/sues-amazing-peach-avocado-salsa I also happened to have a couple of perfectly ripe avocados and a jalapeno on hand. And because I nosh on salsa at each and every occasion I possibly can, I enjoy playing around with all kinds of different salsa making ingredients. Start with fresh peaches, layer the avocado … 1/2 small red onion, minced. Whether it’s green salsa or red salsa, it gets me going every time! Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. "It's wonderful served with tortilla chips. Fiery feelings. Prepare an outdoor grill to medium heat. That combination of sweet with a small kick of spice is a little slice of heaven and a perfect accompaniment to all kinds of dishes. You’ll be eating this sweet and fresh-tasting salsa of herbs, fruit and avocado with everything from chips to chicken to seafood. Want more of Marie in your life? Preheat the grill to medium high heat. 1/4 cup chopped fresh cilantro leaves. Then, finely chop the red onion. The avocado peach salsa is rounded out with red onion, lime juice, freshly chopped cilantro and a kick of jalapeño pepper. Remove from refrigerator, taste. The salsa is just as great without it. I’ve wasted no time in incorporating those gorgeous, sweet, tree-ripened peaches into our meal rotation! Diced raw red and green onions add a nice little bite, as does the minced jalapeno pepper and a generous helping of chopped cilantro. It’s a quick, easy to prepare appetizer that looks just as good as it tastes! https://www.twopeasandtheirpod.com/peach-corn-and-avocado-salsa Peach Avocado Salad. fresh peaches, peeled + diced. When your grill is nice on hot, place your swordfish on the grill to cook for about 3-5 minutes … Taste of Home is America's #1 cooking magazine. But one of my favorite ways to serve peach salsa is as an appetizer with some crispy tortilla chips for dipping. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. This year, I’m planning to buy three crates for the dehydrator. Number of Servings 3 cups. There’s no better way to make your guests say, “Ole!”, Tag @mariebostwick on Instagram and hashtag it #fiercelymarie. This post is brought to you in partnership with the California Avocado Commission. The peaches gave it a fresh light flavor, but the avocados add a heft of healthy fats that make it just filling enough without being overly heavy. This peach and avocado salsa recipe is the perfect way to enjoy the ripe fruits of summer! Not a fan of avocados? That’s what I did last weekend when my husband called and to let me know he’d extended a last-minute invitation for another couple to join us for drinks on the deck. Slice the peach in half and remove the pit and peel the … When you’re serving guests, it’s always difficult to know how spicy is too spicy. Sign up for her newsletters to receive regular doses of inspiration, encouragement, recipes, and more! If you like your food hotter, add an extra dash or two. Who else is going to slide into comfortable slippers, put on wool pajamas (or a cute oversized sweater), make a hot chocolate, watch a replay of Felicity, and get ready for some beautiful and crisp autumn weather? "This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties," says Shelly Platten of Amherst, Wisconsin. This Blackened Salmon with Peach Salsa is my brand new favorite (Whole30 & Paleo!) Grilled California avocado and peach salsa over spiced, grilled mahi mahi is the perfect way to celebrate the fresh flavors of summer! Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Pour lime juice over the mixture and stir carefully (Lime juice will keep the avocados from turning brown). Prepare the swordfish steaks. Crimp sides to close foil pack. That last-minute Peach and Avocado Salsa was the perfect appetizer to serve on a hot summer afternoon. Place salsa in the refrigerator for 15 to 20 minutes, to allow flavors to meld. Chop up the avocado and peach into similar sizes (about 1/4 inch). Serve with tortilla chips, fish or chicken. Any way you spice it, my Peach and Avocado Salsa is a delicious treat for you and your guests. Or pull out the blender and get the party started by mixing up a batch of the frozen strawberry daiquiri base I used for my Strawberry Daquiri Ice Pops. Refrigerate until ready to serve. Place salsa in the refrigerator for 15 to 20 minutes, to allow flavors to meld. Blueberry-Peach Avocado Salsa. Preheat the grill to medium heat. Stir gently to mix fruit, vegetables, herbs, and spices. Add the remaining ingredients; lightly toss just until combined. « Easy DIY Face Masks: Craft of the Month. Preparation Time 5 minutes. Delicious grilled sweet spicy firecracker salmon with incredible delicious peach avocado salsa. However, I did include some of the veggies, herbs, and spices that are traditionally associated with a Mexican salsa. Total Time 5 minutes. If you hate spices, feel free to leave it out entirely. When you hear the word salsa, you often think of tomatoes and Mexican food. Change things up by substituting the peach with mango … Marie Bostwick is a USA Today and New York Times bestselling author of uplifting historical and women’s fiction, including the popular Cobbled Court Quilt and Too Much, Texas series of books. Prepare the fruit salsa. Taste for flavor and add more lime juice and/or sea salt to taste. Ingredients The longer it can marinate, the better it is. I have some feelings I need to express. 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